Our meat is smoked the old fashioned way. Real Meat. Real Wood. Real Smoke. Hickory smoking is a process where our meat is smoked over hickory wood. The wood produces an aromatic and flavorful smoke to infuse the meat. This produces a rich, faintly sweet flavor to our pork. This time honored method of flavoring meat has been used for generations and we continue the tradition because it makes delicious pork.
Please note that these are the prices if the meat is picked up here at the farm. Unfortunately, there is additional cost to transport the meat. Also, if you pay by credit/debit card there will be a three percent fee to help over transaction costs. Thank you for your understanding
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.