Pat and April's Pork

Pat and April's PorkPat and April's PorkPat and April's Pork

Pat and April's Pork

Pat and April's PorkPat and April's PorkPat and April's Pork
  • Home
  • Come see us!
  • About Us
  • Chicken
  • Beef
  • Whole/Half pigs
  • Individual Cuts of Pork
  • Varieties of Sausage
  • Smoked Pork Products
  • More
    • Home
    • Come see us!
    • About Us
    • Chicken
    • Beef
    • Whole/Half pigs
    • Individual Cuts of Pork
    • Varieties of Sausage
    • Smoked Pork Products
  • Home
  • Come see us!
  • About Us
  • Chicken
  • Beef
  • Whole/Half pigs
  • Individual Cuts of Pork
  • Varieties of Sausage
  • Smoked Pork Products

beef

We Raise Our Own Beef!!

The foundation of our beef's diet is high quality hay that we grow ourselves.  They are supplemented with non-GMO corn that we grow and grind ourselves.  The only other thing we feed them are vitamins and minerals to balance out their diet.  So, they're not entirely "grass fed", but neither are they "grain fed" like they would be in a commercial operation.  Also, unlike many other commercially grown cattle, ours receive no hormones.  

Individual Cuts

We are sold out of all individual cuts of beef, including ground beef.  We'll have more beef ready for butcher during the Spring and Summer of 2026.  If they're not all sold as wholes/halves, we'll have more individual cuts available then.  Thank you for your patience.  

Whole/Half Beef

Whole or half beef will be $4/lb dress weight and customer pays processing.  (We've tried hard to keep our price the same despite rising costs, but we've finally had to raise the price in order to be able to keep raising beef)

Contact Us

Have questions about our farm or want to place an order? Contact us today and we'll be happy to help. You can reach us by phone, email, or by stopping by here at the farm.  We look forward to hearing from you!


Copyright © 2026 Pat and April's Pork - All Rights Reserved.

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